Recipe

Shortbread Pie Crust

Name: Shortbread Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup butter; ½ cup confectioners' sugar; 2 cups all-purpose flour; ¼ teaspoon baking powder

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Prep 15mCook 15mTotal 30mServes 8

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

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