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Recipe
Steve's Bodacious Barbecue Ribs
Souvlaki is a Greek specialty made with tender cuts of meat. In this recipe, pork tenderloin is marinated in a lemony mixture of olive oil and oregano. Serve with rice pilaf and a Greek salad.
Prep 30mCook 10mTotal 40mServes 12
Ingredients
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Instructions
- 1Gather all ingredients.
- 2Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
- 3Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
- 4Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 5Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
- 6Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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