Roasted Sage Broccoli

Ingredients

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• 1 bunch gai lan (Chinese broccoli), trimmed
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• 3 tablespoons hoisin sauce
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• 2 tablespoons white sugar
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• 2 tablespoons soy sauce
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• 1 tablespoon cornstarch
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• 1 tablespoon rice vinegar
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• 1 tablespoon sesame oil
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• 2 cloves garlic, minced
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• 1 teaspoon minced fresh ginger root or to taste
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Instructions

1. 1
   Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl.
2. 2
   Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve.