Recipe

Campbell's Tuna Noodle Casserole

Name: Campbell's Tuna Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups hot cooked medium egg noodles; 2 (6 ounce) cans tuna, drained and flaked; 1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup; 1 cup cooked peas; ½ cup milk; 2 tablespoons chopped pimentos (Optional); 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

Prep 10mCook 25mTotal 35mServes 4

Ingredients

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Instructions

1
Preheat the oven to 400 degrees F (205 degrees C).
2
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
3
Bake in the preheated oven for 20 minutes.
4
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
5
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

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Shop Hot Cooked Medium Egg Noodles Shop 2 6 Ounce Cans Tuna Drained And Flaked Shop 1 10.5 Ounce Can Campbell'S Condensed Cream Of Celery Soup Or Campbell'S Condensed 98% Fat-Free Cream Of Celery Soup

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