Recipe

Lobster Colorado

Name: Lobster Colorado
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 tablespoon finely minced onion; 1 tablespoon white wine; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon dried parsley; 1 teaspoon seafood seasoning (such as Old Bay); 1 clove garlic, minced; ⅛ teaspoon freshly ground black pepper; 12 medium shrimp, peeled and deveined; 2 (4 ounce) filet mignon steaks; 2 teaspoons olive oil; 1 teaspoon steak seasoning

Surf and turf is a combination of seafood and steak. This restaurant-worthy recipe grills marinated shrimp and filet steaks for a deliciously simple way to make a special dinner. You probably have most of the ingredients for the shrimp marinade in your pantry already.

Prep 15mCook 15mTotal 30mServes 2

Ingredients

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Instructions

1
Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
4
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
5
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

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