Recipe

Easy Chili and Lime Fish Street Tacos

Name: Easy Chili and Lime Fish Street Tacos
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 6 (5-inch) corn tortillas; 3 cups chopped cooked chicken; 4 sprigs fresh cilantro, chopped; ½ cup chopped white onion; 1 cup guacamole; 1 lime, cut into wedges

These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.

Prep 10mTotal 10mServes 2

Ingredients

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Instructions

1
Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
2
Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
3
Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

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