Recipe

Southwestern Chicken Salad

Name: Southwestern Chicken Salad
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 6 servings
Ingredients: 6 skinless, boneless chicken breast halves; ⅓ cup sultana raisins; 1 (1 pound) large mango, peeled, thinly sliced; ⅔ cup mayonnaise; 1 teaspoon mild curry powder; 1 tablespoon mango chutney; 1 teaspoon fresh lemon juice; 1 pinch salt and ground black pepper; ¾ cup toasted cashews (Optional)

Coronation chicken is a British creamy chicken and mango salad with a spicy curried mayonnaise dressing. It is something fresh and different that always brings interest and recipe requests. Serve cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

Prep 20mCook 40mTotal 60mServes 6

Ingredients

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Instructions

1
Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2
Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
3
Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.

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