Slow Cooker Boneless Turkey Breast

Ingredients

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• 1 (6 pound) bone-in turkey breast
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• 1 (1 ounce) envelope dry onion soup mix
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Instructions

1. 1
   Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
2. 2
   Rub onion soup mix all over outside of the turkey and under the skin.
3. 3
   Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. 4
   Serve with gravy.