Recipe

Rice, Asparagus and Cucumber Salad

Name: Rice, Asparagus and Cucumber Salad
Prep time: 15 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 cup water; ½ cup distilled white vinegar; ¼ cup vegetable oil; ¼ cup sugar; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 3 cucumbers, peeled and sliced ¼-inch thick; 3 tomatoes, cut into wedges; 1 onion, sliced and separated into rings

This marinated cucumber tomato salad with crisp cucumbers and ripe juicy tomatoes has a delicious tangy flavor. It's perfect for a warm summer day.

Prep 15mTotal 15mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
3
Add cucumbers, tomatoes, and onion and stir to coat.
4
Cover bowl with plastic wrap; refrigerate for at least 2 hours for best flavor results.
5
Enjoy!Will Dickey / Food Styling: Margaret Dickey / Prop styling: Phoebe Hauser

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