Mom-Mom's Pepper Steak

Ingredients

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• 2 tablespoons vegetable oil
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• 2 large onions, sliced
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• 12 (4 ounce) beef eye of round steaks
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• 1 teaspoon seasoned salt
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• ¼ teaspoon dried thyme
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• ¼ cup all-purpose flour for coating
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• 1 cup Burgundy wine
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• 1 cup beef consomme
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• 1 teaspoon chopped fresh parsley
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Instructions

1. 1
   Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
2. 2
   Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
3. 3
   Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
4. 4
   Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.