Recipe

Italian Mozzarella-Stuffed Meatloaf

Name: Italian Mozzarella-Stuffed Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 eggs, beaten; 1 cup panko bread crumbs; ¾ cup ketchup, divided; 1 tablespoon salt-free seasoning blend; 1 tablespoon garlic powder; 1 tablespoon onion powder; salt to taste; ground black pepper to taste

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Prep 15mCook 60mTotal 75mServes 6

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
2
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
3
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

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