Butternut Squash Fries

Ingredients

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• 2 large sweet potatoes
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• 3 tablespoons soybean oil (often labeled "vegetable oil")
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• ½ teaspoon sea salt
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• ½ teaspoon freshly ground black pepper
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• ¼ teaspoon garlic powder
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• ¼ teaspoon paprika
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
3. 3
   Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
4. 4
   Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.