Japanese Shrimp Sauce II

Ingredients

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• 1 pound medium shrimp, peeled (tails left on) and deveined
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• ½ teaspoon garlic powder
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• 1 cup all-purpose flour
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• 1 teaspoon paprika
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• 2 large eggs, beaten
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• 1 cup panko crumbs
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• 1 quart vegetable oil for frying
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place shrimp in a bowl and season with salt, pepper, and garlic powder.
3. 3
   Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
4. 4
   Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
5. 5
   Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
6. 6
   Remove with a slotted spoon and drain on paper towels before serving.
7. 7
   Serve and enjoy!