Recipe

Pinoy Chicken Adobo

Name: Pinoy Chicken Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) chicken, cut into pieces; 1 large onion, quartered and sliced; 2 tablespoons minced garlic; ⅔ cup low sodium soy sauce; ⅓ cup white vinegar; 1 tablespoon garlic powder; 2 teaspoons black pepper; 1 bay leaf

This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

Prep 15mCook 45mTotal 60mServes 6

Ingredients

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Instructions

1
Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
2
Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
3
Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
4
Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.

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