Banana Muffins

Ingredients

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• 1 ½ cups unbleached all-purpose flour
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• 1 cup rolled oats
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• ½ cup white sugar
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• 2 teaspoons baking powder
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• 1 teaspoon baking soda
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• ½ teaspoon salt
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• 1 egg
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• ¾ cup milk
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• ⅓ cup vegetable oil
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• ½ teaspoon vanilla extract
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• 1 cup mashed bananas
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2
   Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
3. 3
   Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
4. 4
   Stir in mashed bananas.
5. 5
   Add the flour mixture and stir until just combined.
6. 6
   Spoon batter into the prepared muffin cups, filling each 3/4 full.
7. 7
   Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.