Recipe

Easy Moo Shu Pork

Name: Easy Moo Shu Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine; ⅓ cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 1 teaspoon white sugar; ½ teaspoon sesame oil; 2 tablespoons canola oil; 2 cups snap peas; 1 small sweet onion, chopped; 1 (12 ounce) pork tenderloin, cut into thin strips; 1 (8 ounce) package sliced white mushrooms; 1 medium red bell pepper, chopped; 3 cloves garlic, chopped, divided; ½ teaspoon chopped fresh ginger, or to taste; 3 green onions, sliced

This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.

Prep 15mCook 15mTotal 30mServes 4

Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
2
Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
3
Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
4
Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
5
Stir linguine into the skillet until coated; sprinkle green onions over top.

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