Tater Tot Taco Casserole

Ingredients

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• 1 pound ground beef
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• 1 medium onion, chopped
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• 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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• 1 tablespoon ketchup
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• 1 tablespoon Worcestershire sauce
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• 3 cups frozen Tater Tots
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Instructions

1. 1
   Preheat the oven to 425 degrees F (220 degrees C).
2. 2
   Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3
   Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
4. 4
   Bake in the preheated oven until tater tots are cooked through, about 25 minutes.