Recipe

Minty Orzo Lentil and Feta Salad

Name: Minty Orzo Lentil and Feta Salad
Prep time: 10 min
Total time: 130 min
Yield: 8 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 2 cucumbers, halved lengthwise and sliced; 1 (15 ounce) can black olives, drained and chopped; 12 cherry tomatoes, halved; ½ red onion, chopped; ½ cup Italian-style salad dressing; 2 cloves garlic, minced; ½ lemon, juiced; 1 ounce crumbled feta cheese; ½ teaspoon garlic salt; ½ teaspoon ground black pepper

This garbanzo bean salad is delightful and doesn't skimp on taste.

Prep 10mTotal 10mServes 8

Ingredients

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Instructions

1
Gather the ingredients.
2
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
3
Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

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