Fennel Pork Chops

Ingredients

Tap an ingredient to see possible substitutions.

• 4 pork chops
  Click to see substitutions
• salt and ground black pepper to taste
  Click to see substitutions
• 1 pinch garlic salt, or to taste
  Click to see substitutions
• ½ pound fresh mushrooms, sliced
  Click to see substitutions
• 1 onion, chopped
  Click to see substitutions
• 1 (10.5 ounce) can condensed cream of mushroom soup
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Season pork chops with salt, pepper, and garlic salt.
3. 3
   Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.
4. 4
   Add mushrooms and onion to the same skillet and sauté for one minute.
5. 5
   Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. 6
   Serve and enjoy!