Flavorful Flounder for the Oven

Ingredients

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• 4 (4 ounce) flounder fillets
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• 4 tablespoons butter, melted, divided
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• 1 cup panko bread crumbs
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• ⅔ cup grated Parmesan cheese
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• ½ teaspoon salt
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• 1 pinch dried thyme
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• ground black pepper to taste
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Instructions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
2. 2
   Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
3. 3
   Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
4. 4
   Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
5. 5
   Carefully transfer fillets to a plate with a thin spatula.