Easy Linguine with White Clam Sauce

Ingredients

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• 1 (12 ounce) package linguine pasta
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• ¼ cup olive oil
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• 1 clove garlic, minced
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• 3 (8 ounce) cans minced clams, with juice
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• ¾ cup chopped parsley
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• 2 tablespoons white wine
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• 1 teaspoon dried basil
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• ½ teaspoon salt
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Instructions

1. 1
   Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
2. 2
   Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
3. 3
   Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.