Recipe

German Beef Rouladen

Name: German Beef Rouladen
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12 servings
Ingredients: 1 cup olive oil; 2 tablespoons dried marjoram; 2 tablespoons dried basil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons sea salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon vegetable bouillon powder; 6 (1 1/2) pounds pork shanks

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Prep 10mCook 180mTotal 190mServes 12

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
3
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

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