Recipe

Fall Salad with Cranberry Vinaigrette

Name: Fall Salad with Cranberry Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ⅓ cup freshly squeezed grapefruit juice; ⅓ cup freshly squeezed orange juice; ⅓ cup extra virgin olive oil; salt to taste; 6 ounces arugula - rinsed, dried and torn; 1 pear, cored and sliced; 1 red bell pepper, thinly sliced

Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.

Prep 20mTotal 20mServes 4

Ingredients

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Instructions

1
In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2
In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.

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