Corned Beef Special Sandwiches

Ingredients

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• 6 slices rye bread, cubed
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• 1 (16 ounce) can sauerkraut, drained and rinsed
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• 1 pound deli sliced corned beef, cut into strips
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• ¾ cup Russian-style salad dressing
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• cooking spray
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• 2 cups shredded Swiss cheese
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Instructions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
2. 2
   Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
3. 3
   Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.