Recipe

3-Ingredient Swedish Meatballs

Name: 3-Ingredient Swedish Meatballs
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 6 servings
Ingredients: 2 cups beef broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 tablespoons steak sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (28 ounce) package frozen cooked meatballs, thawed; 1 onion, diced; 1 cup sour cream

This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.

Prep 10mCook 270mTotal 280mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3
Stir in meatballs and onion. Cook on High for 4 hours.
4
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
5
Serve and enjoy!

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