Recipe

Flat Iron Steak with Balsamic Reduction

Name: Flat Iron Steak with Balsamic Reduction
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cube steaks; salt and pepper to taste; ¼ cup all-purpose flour; ⅓ cup vegetable oil; 2 cups water, or as needed; 1 teaspoon beef bouillon granules

My mom's cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper.

Prep 5mCook 130mTotal 135mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
3
Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
4
Pour enough water into the skillet to almost cover steaks.
5
Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

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