Recipe

Pork Roast and Sauerkraut

Name: Pork Roast and Sauerkraut
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Ingredients: cooking spray; 1 (2 pound) boneless pork loin roast; salt and ground black pepper to taste; 1 (32 ounce) jar sauerkraut, drained and rinsed; ½ (12 fluid ounce) can or bottle light beer; ¼ cup lightly packed brown sugar; 1 small onion, diced; 1 tablespoon butter, or more to taste, cut into small pieces

A family slow cooker favorite with pork, sauerkraut, and beer that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Prep 15mCook 480mTotal 495mServes 8

Ingredients

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Instructions

1
Gather the ingredients.Allrecipes/Karen Hibbard
2
Prepare the crock of a five-quart slow cooker with cooking spray.Allrecipes/Karen Hibbard
3
Season roast with salt and pepper; lay in the prepared slow cooker crock.Allrecipes/Karen Hibbard
4
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.Allrecipes/Karen Hibbard
5
Cook on Low for 8 hours.Allrecipes/Karen Hibbard

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