Recipe

Pork Sinigang

Name: Pork Sinigang
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced; 1 tablespoon fish sauce; 3 pounds chicken legs and thighs, rinsed and patted dry; 2 (14 ounce) cans chicken broth; 1 chayote squash, peeled and cut into bite-sized pieces; salt and ground black pepper to taste; 1 head bok choy, chopped; 1 (8 ounce) package fresh spinach, chopped

Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok choy, and spinach are simmered with fresh ginger in a savory broth that's often served with white rice.

Prep 30mCook 20mTotal 50mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
3
Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
4
Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
5
Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.

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