Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

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• cooking spray
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• 2 cups uncooked long-grain white rice
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• 2 cups water
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• 1 (10.5 ounce) can cream of mushroom soup
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• 1 (10.5 ounce) can cream of chicken soup
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• 1/2 cup chopped yellow onion
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• 1/2 cup chopped red bell pepper
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• 1 (1-ounce package) onion soup mix
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• 1 teaspoon chopped fresh oregano or thyme
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• 6 skinless, boneless chicken thighs
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• 1/2 teaspoon seasoned salt
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2
   Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
3. 3
   Pour rice mixture into the prepared dish.
4. 4
   Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
5. 5
   Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).