Recipe

Instant Pot Frozen Salmon

Name: Instant Pot Frozen Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 2 pounds frozen king crab legs; 1 medium lemon, juiced; ⅓ cup butter, melted

Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.

Prep 5mCook 15mTotal 20mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Use tongs to transfer crab legs to a serving dish.
6
Squeeze lemon juice on top and serve with melted butter.

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Shop 1 ½ Cups Water Shop Frozen King Crab Legs Shop 1 Medium Lemon Juiced

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