Garlic-Lime Pork Chops

Ingredients

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• ¼ cup honey
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• 2 tablespoons prepared yellow mustard
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• 1 tablespoon butter
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• 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
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• garlic powder, or to taste
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Instructions

1. 1
   Mix honey and mustard together in a small bowl until thoroughly combined.
2. 2
   Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
3. 3
   Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.