Recipe

Marinated Greek Chicken Kabobs

Name: Marinated Greek Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 65 min
Yield: 5 servings
Ingredients: ½ cup olive oil; ½ cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 1 tablespoon white sugar, or to taste (Optional); 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; ¼ teaspoon ground black pepper, or to taste; 5 skinless, boneless chicken breast halves - cut into 1 inch cubes; 10 (6 inch) wooden skewers, soaked in water for 30 minutes

These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.

Prep 20mCook 10mTotal 30mServes 5

Ingredients

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Instructions

1
Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
4
Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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