Crunchy French Onion Chicken

Ingredients

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• 1 ⅓ cups French-fried onions, crushed
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• 1 large egg, beaten
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• 1 pound skinless, boneless chicken breast halves
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 400 degrees F (200 degrees C).
3. 3
   Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4. 4
   Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5. 5
   Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).