Recipe

Romaine Salad with Orange and Olives

Name: Romaine Salad with Orange and Olives
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons apple cider vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 pinch salt; 1 pinch ground white pepper; 6 cups romaine lettuce - torn, washed and dried; ⅓ cup chopped toasted walnuts; ¼ cup crumbled Gorgonzola cheese; 1 red pear, cored and sliced; ¼ cup pomegranate arils; 1 green onion, chopped

A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!

Prep 25mTotal 25mServes 6

Ingredients

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Instructions

1
Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
2
Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
3
Drizzle with vinaigrette and serve.

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