Hawaiian Pineapple Upside-Down Cake

Ingredients

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• cooking spray
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• 1 (20 ounce) can DOLE® Pineapple Slices
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• ¼ cup packed brown sugar
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• 2 tablespoons margarine, melted
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• 8 maraschino cherries
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• 1 (9 ounce) package yellow cake mix
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• ½ cup cold water
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• 1 large egg
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
2. 2
   Drain pineapple slices; set aside.
3. 3
   Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
4. 4
   Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.
5. 5
   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.