BBQ NY Strip

Ingredients

Tap an ingredient to see possible substitutions.

• ½ cup olive oil
  Click to see substitutions
• ¼ cup Worcestershire sauce
  Click to see substitutions
• 6 tablespoons soy sauce
  Click to see substitutions
• 3 tablespoons steak seasoning
  Click to see substitutions
• 3 tablespoons steak sauce (e.g. A-1)
  Click to see substitutions
• 2 tablespoons salt
  Click to see substitutions
• 1 tablespoon pepper
  Click to see substitutions
• 1 tablespoon crushed dried rosemary
  Click to see substitutions
• 12 cloves garlic, roughly chopped
  Click to see substitutions
• ½ medium onion, chopped
  Click to see substitutions
• 4 (10 ounce) Delmonico (rib-eye) steaks
  Click to see substitutions

Instructions

1. 1
   Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
2. 2
   Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
3. 3
   When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4
   Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5
   Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.