Recipe

Mushroom Tortellini Alfredo

Name: Mushroom Tortellini Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 24 ounces dry fettuccine pasta; 1 cup butter; ¾ pint heavy cream; salt and pepper to taste; 1 dash garlic salt; ¾ cup grated Romano cheese; ½ cup grated Parmesan cheese

I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!

Prep 15mCook 15mTotal 30mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
3
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
4
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
5
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Dry Fettuccine Pasta Shop Butter Shop ¾ Pint Heavy Cream

As an Amazon Associate I earn from qualifying purchases.