Recipe

Best Jambalaya

Name: Best Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 teaspoons olive oil; 2 boneless skinless chicken breasts, cut into bite-size pieces; 8 ounces kielbasa, diced; 1 onion, diced; 1 green bell pepper, diced; ½ cup diced celery; 2 tablespoons chopped garlic; ¼ teaspoon cayenne pepper; ½ teaspoon onion powder; salt and ground black pepper to taste; 2 cups uncooked white rice; 4 cups chicken stock; 3 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce

This Cajun jambalaya recipe is made in the traditional way but with a little less heat. I have always loved Cajun food but my wife doesn't like spicy food. Everyone loved this recipe and I hope you will too.

Prep 15mCook 30mTotal 45mServes 6

Ingredients

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Instructions

1
Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
2
Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
3
Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.

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