Mexican Cheese and Hamburger Dip

Ingredients

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• ½ pound bulk spicy pork sausage
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• ½ pound ground beef
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• 1 onion, diced
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• 1 (2 pound) loaf processed cheese food (such as Velveeta), cubed
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• 1 (28 ounce) can diced tomatoes with green chile peppers (such as Rotel)
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• 1 (10.5 ounce) can condensed cream of mushroom soup
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Instructions

1. 1
   Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. 2
   Layer cheese food cubes atop meat mixture.
3. 3
   Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
4. 4
   Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.