Recipe

Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer; 1 dash hot pepper sauce (such as Tabasco®)

Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Prep 10mCook 15mTotal 25mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
2
Rub cut side of garlic clove around bottom and sides of fondue pot.
3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Shredded Sharp Cheddar Cheese Shop Shredded Swiss Cheese Shop All-Purpose Flour

As an Amazon Associate I earn from qualifying purchases.