Creamy Mushroom Meatloaf

Ingredients

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• 1 ½ pounds lean ground beef
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• 1 large onion, chopped
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• salt to taste
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• ground black pepper to taste
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• garlic powder to taste
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• 6 slices white bread, cut into cubes
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• ½ cup milk
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• 1 egg
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• 3 tablespoons yellow mustard, divided
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• ½ cup ketchup, divided
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• 3 tablespoons brown sugar
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Instructions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
3. 3
   Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
4. 4
   Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.Allrecipes Magazine