Seven Layer Bars

Ingredients

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• 1 ½ cups graham cracker crumbs
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• ½ cup butter, melted
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• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
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• 2 cups semisweet chocolate morsels
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• 1 ⅓ cups flaked coconut
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• 1 cup chopped nuts
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
3. 3
   Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
4. 4
   Pour sweetened condensed milk on graham cracker crust.
5. 5
   Sprinkle with an even layer of chocolate chips, coconut, and nuts.
6. 6
   Press toppings down firmly with the back of a fork.
7. 7
   Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
8. 8
   Serve and enjoy!