Pork Rub Rubbed and Baked Pork Chops

Ingredients

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• 2 tablespoons butter, melted
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• 1 large egg, beaten
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• 2 tablespoons milk
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• ¼ teaspoon black pepper
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• 1 cup herb-seasoned dry bread stuffing mix
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• 4 pork chops, trimmed
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
3. 3
   Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
4. 4
   Lay pork chops in the prepared dish.
5. 5
   Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
6. 6
   Serve hot and enjoy!