Recipe

Caprese Salad with Grilled Flank Steak

Name: Caprese Salad with Grilled Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 ½ cups cherry tomatoes, halved; ½ cup olive oil; 3 tablespoons lemon-infused white balsamic vinegar; 2 cloves garlic, chopped; ⅓ cup chopped Thai basil; 1 (8 ounce) container small mozzarella balls in oil, halved; salt and freshly ground black pepper to taste

This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.

Prep 15mCook 15mTotal 30mServes 4

Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3
Drain pasta and top with cherry tomato mixture.

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