Recipe

Soy Honey-Glazed Salmon with Asparagus

Name: Soy Honey-Glazed Salmon with Asparagus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup butter; 2 (8 ounce) whole trout, butterflied and deboned; salt and freshly ground black pepper to taste; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh flat-leaf parsley

This trout recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking it.

Prep 15mCook 10mTotal 25mServes 2

Ingredients

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Instructions

1
Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.Stacy Allen
2
Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
3
Move an oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.
4
Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.Stacy Allen
5
Return pan of remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine.Stacy Allen
6
Serve trout on plates and drizzle with butter sauce.

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