Pota Brata (Irish Flag Soup)

Ingredients

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• 4 pounds chicken thighs, bone in, skin removed
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• 10 cups water
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• 1 medium onion, chopped
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• ⅓ cup barley
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• 1 (10.5 ounce) can condensed chicken broth
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• 7 medium leeks, sliced
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• 2 stalks celery, thickly sliced
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• 1 tablespoon chopped fresh parsley
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• 1 teaspoon salt
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• ½ teaspoon ground black pepper
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• 1 sprig fresh thyme, chopped
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Instructions

1. 1
   Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
2. 2
   Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.
3. 3
   Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.Unknown