Recipe

Herbs de Provence

Name: Herbs de Provence
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 4 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried marjoram; 2 tablespoons dried thyme; 2 tablespoons red pepper flakes

This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!

Prep 5mTotal 5mServes 10

Ingredients

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Instructions

1
Gather all ingredients.Peyton Beckwith/Dotdash Meredith Video
2
Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.Peyton Beckwith/Dotdash Meredith Video
3
Blend for 1 minute, or until desired consistency is achieved.Peyton Beckwith/Dotdash Meredith Video

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