Creamy Cottage Cheese Scrambled Eggs

Ingredients

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• 2 tablespoons olive oil
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• 4 eggs, beaten
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• 1 (15 ounce) can black beans, drained and rinsed
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• 1 avocado, peeled and sliced
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• ¼ cup salsa
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• salt and ground black pepper to taste
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Instructions

1. 1
   Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2. 2
   Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3. 3
   Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.