Recipe

One-Pot Vegan Potato Lentil Curry

Name: One-Pot Vegan Potato Lentil Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 (15 ounce) can chickpeas, drained; 1 (14.5 ounce) can diced tomatoes; 1 (14 ounce) can coconut milk; 1 sweet potato, cubed; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ½ teaspoon salt; ¼ teaspoon red chile flakes; 1 cup baby spinach

This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.

Prep 10mCook 20mTotal 30mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
2
Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Olive Oil Shop 1 Onion Shop Garlic

As an Amazon Associate I earn from qualifying purchases.