Jen's Pressure Cooker Pot Roast

Ingredients

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• 2 tablespoons vegetable oil
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• 1 (3 pound) boneless beef chuck roast, trimmed
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• 1 pinch seasoned salt, or to taste
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• 1 pinch onion powder, or to taste
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• ground black pepper to taste
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• 1 (14.5 ounce) can beef broth
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• 1 ½ tablespoons Worcestershire sauce
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• 1 large onion, cut into 4 wedges
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• 4 large potatoes, peeled and cut into bite-size pieces
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• 4 carrots, peeled and cut into bite-size pieces
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
3. 3
   Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
4. 4
   Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
5. 5
   Use the quick-release method again and transfer roast and vegetables to a serving dish.